
This one I tried once and [pat my back] it was sooooo yummm, I cannot tell you. Though I remember I thought of the Gujaratis - how can they have sweet dal for lunch.... here I did one. With honey based sauce to pour over the boiled potatoes, it was the nicest and 'sweetest' lunch I ever had/made. I had saved some boiled potatoes and the sauce and made the same fried golden potatoes the next day as well.




But for the pictures, I would have totally forgotten that I had made a dish like this! Thank you camera, thank you Eric Case!!



