It is past midnight, I just thought I will post these pics and go to sleep to end the weekend on a 'sweet' note.
I had made "Phirni" - not from scratch. So don't compliment me. It turned out well. I had made it for Kala's mom who was leaving [she left on 8th June] and shared it with Ishrat and Dr. Nasreen too. kam tha toh sabhi ko aur bhi jyaada pasand aaya.
A cooking secret: Little quantity makes one crave for more.
The garnish is of kesar, badaam and kaaju. The readymade mix was added along with 2-3 tablespoons of milk powder to 1 litre of boiling milk, stirred regularly for 10 minutes. Cooled and garnished and then refrigerated before served. very simble!
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